This award-winning Adelaide noshery delights with its authentic interpretation of both South and North Indian dishes. In the northern corner, dishes on offer include delights such as beef vindaloo and butter chicken; while in the southern corner, seafood gets a thorough working with the South Indian prawn curry.
And an interesting Goan pork curry, served in a base of coconut milk, tamarind and shrimp paste, will provide gastronomic adventures with a little taste journey they can call their own.
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Breakfast
Lunch
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Dinner
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Late
Lunch: Tue-Fri noon-3pm Dinner: Daily 6pm-late
Gluten-Free, Indian and Vegetarian
Signature dish: Murgh Machani - Mild (Butter Chicken) - Bite size pieces of tandoori chicken combined in a rich, creamy tomato base of spices, butter and honey
Entree: $8.50-$12
Mains: $18.50-$24.90
Dessert: $6.50-$8
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $12 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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