Friday, 25 May 10.27am
Restaurant Information
This restaurant has closed.

Basil at Byrne's Mill

  • 55 Collett St
    Queanbeyan 2620 NSW
  • Chef: Basil Smith
  • Established: 2 January 2009
  • Reported closed: 11 February 2009



Open m t w t f s s
Breakfast              
Lunch              
Dinner   O O O O O  
Late              

Cuisine Modern Australian
Signature dish: Maple basted duck.
Prices Entree: $8.50-$18.50
Mains: $24-$31
Dessert: $12.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Alcohol Licensed with bar. Wine is available by the glass. BYO (wine only) $7.50 corkage per bottle.
Vegetarian Vegetarian options available
Bookings This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats Seats 50
Wheelchair access No wheelchair access
Parking Ample parking
Bookings Phone: (02) 6297 8283

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