Once a tapas bar, this space in the pretty town of Orange now houses a contemporary diner, serving bistro classics with a twist. Pop in for dinner and you might find starters such as coconut and macadamia-crusted chicken strips; or salt and pepper squid - a perennial favourite. Prime cuts are the stars of the mains menu, with dishes such as pork sirloin stuffed with orange, apple, pine nuts and chives; or a warming dish of lamb shanks braised in a textbook-style Italian tomato sauce and served on a bed of mash. Naughty dessert options such as white chocolate panna cotta or Baileys and Mars Bar cheesecake will keep cocoa fiends happy, while lighter alternatives include tangy citrus tart.
Jen Paterson
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Fri noon-2pm, 6.30pm-9pm
Modern Australian
Entree: $12
Mains: $19.50-$27
Dessert: $9
Payment accepted: MasterCard, Visa, American Express and EFTPOS
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