Shaped nicely around the lives of the local professionals and inner-city residents, Bartino goes from breakfast and lunchtime hub during the day to a relaxing tapas and wine den as the sun goes down and the work day ends. Surrounded by bushes and gilded by overhanging lights, the outdoor courtyard sets just the right scene for those long summery evenings that never seem to end. It's all very European in style, and this also goes for Italian- and Portuguese-tinged tapas menu, which includes handmade codfish rissoles, Portuguese chorizo, and an extra-special Spanish paella packed with seafood and chicken.
Adam Bub
Open
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Breakfast
O
O
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Lunch
O
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O
Dinner
O
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Late
O
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Mon-Fri 7.30am-3pm Mon-Wed 6pm-10.30pm Thu-Fri 5pm-midnight (closing time may vary) Sat 6pm-midnight (closing time may vary)
Italian, Portuguese and Tapas
Entree: $6.50-$15
Mains: $10-$49
Dessert: $3-$12
Breakfast $6.50-$14.50; $2 cakeage fee per person
Payment accepted: MasterCard, Visa, Diners Club, American Express, 3% surcharge on credit cards and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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