Secluded in a lavish five-star golf resort on the shores of the Pacific Ocean, this modern fine diner is all class. You could say that the luxurious environs of the Quay West Resort Magenta Shores suit Barretts Restaurant down to a tee. Even more evidence of this appears in the restaurant's full-length windows that frame the picturesque golf course and lake views, and the vast alfresco area that lets you truly enjoy the peace and quiet of this prime Central Coast locale.
It's quite the romantic spot to explore and enjoy the seasonal modern Australian (with a dash of the French and the Mediterranean) menu, and the various suggested wine matches on hand. Just some of the dinner delights may include assiette of duck, slow-roasted Berkshire pork belly, and a baked chocolate mousse cake with strawberry trifle and raspberry sorbet.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 6.30am-10.30am, 6pm-10pm Fri-Sun noon-3pm
Breakfast, French, Gluten-Free, Mediterranean and Modern Australian
Signature dish: Free range chicken pot au feu with cannelini beans, pancetta and Dutch carrots
Entree: $15.50-$29
Mains: $33-$39
Dessert: $16.50-$17.50
Three courses $75, two courses $57
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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