Just across the road from Palm Beach's wharf and the stunning Pittwater Reserve sits Barrenjoey House. Operating as a guest house since 1923, the large cream building looks casual and homely, calling to the hungry day trippers as they step off the ferry. However, you'd better wipe the sand off your feet and put your shoes on, or at least your thongs, before stepping in here. This is much, much more than your average seaside kiosk. The menu offers modern Australian cuisine with a focus on quality fresh produce. Try the red snapper on mint and pea risotto with garlic mayonnaise, and then sweeten up with the popular steamed banana pudding with caramel sauce. Full? Just relax and enjoy. Barrenjoey House finds the perfect balance between holiday carelessness and beachside glamour.
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily 11.30am-late
European, Modern Australian and Seafood
Entree: $11-$18.50
Mains: $23-$34.50
Dessert: $12.50-$14.50
Set menu:
3 courses,
$65
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Seats 180
Outside dining area
No wheelchair access
but wheelchair-accessible toilets available
Gourmet Traveller 2010 Australian Restaurant Guide - "Barrenjoey House is a beautiful old-world mansion. Polished floors and antique furniture live in surprising harmony with rustic rattan for a mix of elegance and function that’s uniquely Australian in feel."
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