More than just a lean, mean, high quality coffee-making machine, this cosy yet contemporary cafe has quickly established itself as a cool place to hang out on Cottesloe's popular Napoleon Street. Compared to its physical size, it offers an extensive array of nosh, nibbles and liquid refreshment. The breakfast menu alone has 20 options, from housemade toasted walnut bread topped with avocado, fresh tomato and shaved parmesan, to buttermilk pancakes and the more traditional fry-up. Lunch takes the form of sandwiches, Turkish bread and pitas with a profusion of filling combinations, along with fried calamari, Chinese barbecue chicken stir-fry and coconut-crumbed tiger prawns to name a few. And in the evening, the Asian and Mediterranean influences become even more apparent with bruschetta and grilled Thai beef entrees; and char sui drumsticks and mussel marinere for mains. At the counter, wonderfully presented biscuits, cakes and muffins vie for attention, and at weekends, people jostle for a streetside seat or a comfy red leatherette booth inside.
Jo Baker
Open
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t
w
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 6am-5pm
Cafe and Modern Australian
Mains: $11-$23
Dessert: $1.50-$7
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
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