Barilla Bay is well-known for its oysters, breeding the salty little bivalves in the clean, cold waters of the bay. True aficionados are more than happy to travel to the farm's store to purchase their fix, but for those who can't wait till they get home the restaurant is a convenient stop for immediate gratification.
Overlooking beautiful Barilla Bay, the restaurant is an ode to the Apple Isle, offering a wealth of Tassie wines and produce, aside from just oysters. In fact, Barilla Bay's seafood chowder and seafood lasagne have been recipients of multiple restaurant awards, and they still remain key dishes in the kitchen.
Open
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Breakfast
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Lunch
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Dinner
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Late
Thu-Mon 10.30am-10pm
Modern Australian and Seafood
Entree: $14-$26
Mains: $23.50-$39
Dessert: $11-$13.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
omado
|
6 December 2009, 9.02pm
Just for take awy
Food was less than average except for cold oysters. Especially, Pasta Marinara was terrible!! Worst Pasta I've ever had!!
Just grab cold oysters on the ground floor for take away.
Food:
Visit: Fri 4 December 2009
Mealtime: dinner
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Posted by:
teddy21
|
1 July 2009, 12.45pm
Total Disagreement!!
I, along with my partner dined at Barilla Bay on saturday the 20th of June for a mini celebration. And I'm sorry chard82 but the food was nothing less than exquisite! We too had the steak (scotch fillet) and it was melt in your mouth! We also had the tempura quail which had such a delightful array of flavours, it was to die for. I don't know if there has been a menu change since you were last there, but I couldn't rate it highly enough- Congratulations kitchen and chef!!
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Visit: Sat 20 June 2009
Mealtime: dinner
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Posted by:
chard82
|
3 May 2009, 10am
Really gone downhill
Had great meals at Barilla in the past but "new look" Barilla was a real disappoinment.
Oysters weren't good enough for the over-inflated price tag. Scotch was so thin and overcooked we couldn't believe it - and we were told they've been getting complaints but still haven't changed it. Would be angry if I was served that in a pub, let alone a formerly great restaurant with a $33 price tag.
Used to be an award-winning restaurant but not this year.
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Visit: Sat 2 May 2009
Mealtime: dinner
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Posted by:
karas
|
20 August 2007, 3.38pm
Romantic dinner for two
My husband and I had a romantic dinner for two, celebrating our anniversary. Dinner was fantastic - the food was divine, dessert was scrumptious and they had an extensive wine list. They specialise in seafood, but it all tastes exquisite. I had the oysters kilpatrick - divine; steak - succulent and tender; finished with chocolate pudding - absolutely scrumptious! I thoroughly enjoyed our evening, and look forward to dining there again in the very near future.
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Visit: Mon 20 August 2007
Mealtime: dinner
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Posted by:
Cannyshoppa
|
1 June 2007, 6.42pm
Birthday Lunch
We dined here to celebrate a friend's 40th birthday. There was 6 of us and we had a great table next to the window with views of the oyster leases.
The food was a real delight, particularly the seafood platter which I'd highly recommend to anyone. Brilliant wine list too. Only complaint is that it is a very noisy place to dine. The really need to do something about the acoustics. There also seemed to be a real shortage of waiting staff on the day that we were there as they were very slow in service.
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Visit: Sun 11 March 2007
Mealtime: lunch
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