Situated in vibrant Salamanca Square, Barcelona European is a contemporary dining and drinking establishment that oozes style without being overly pretentious. While the upstairs loft, Das Zimmer, caters to the latest of the night owls, Barcelona European is open for breakfast, lunch, dinner, and everything in between throughout the week. Chef John Wiseman brings his expertise from acclaimed venues such as Cafe Sydney, Meadowbank Estate, and Fee and Me, delivering a classy Modern Australian and European menu that includes everything from antipasto to seafood to pizzas to burgers. The fine wine and beer list covers a plethora of imported and local varieties worth a good swish.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Mon-Fri 11am-9pm (kitchen closes 9pm, restaurant closing time may vary) Sat 8am-1am Sun 9am-1am
European and Modern Australian
Mains: $9.50-$25
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
WestHobartDude
|
31 January 2011, 9.41am
Nice day - shame about the service
One of those perfect Tasmanian Summer days so we thought we'd sit outside. Tables inside we're fully booked. We seemed to be therefore invisible to staff, so ended up going in to the bar to get menus & order drinks. The food was quite good when it arrived; the prices were ok; staff seemed to have 'attitiude' though.
Food:
Visit: Fri 3 December 2010
Mealtime: lunch
Service:
Atmosphere:
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