With a name inspired by Barcelona, Barca presents a fine array of Spanish flavours, mixed with global fusion cuisine. This Armadale eatery pairs continental cuisine with a European wine bar ambience - polished floorboards and watercolour paintings flow from the front dining space to a raised bar area and upstairs private room.
The tapas grazing platters take on international themes, like the rustic ploughman's plate with cheeses, cold cuts and relish; or the mezze platter, with olives, dips and balsamic ciabatta croutons.
Barca's dishes include paella, featuring Moreton Bay bugs, pipis, prawns, calamari and chorizo; and licorice-smoked duck breast, served with sauteed cabbage, caramelised apple and parsnip. Dessert is an inspired selection of classic favourites, such as lemon curd tart, side-by-side with new-world offerings, such as the Barca bomb - a blend of Jagermeister or Belvedere vodka and Red Bull sorbet.
Open
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Breakfast
Lunch
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O
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Dinner
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Late
Tue-Sat noon-3pm, 6pm-10pm
International and Spanish
Signature dish: Eye fillet served with horseradish gratin, caponata and a red currant jus
Entree: $15-$19
Mains: $27-$35
Dessert: $12-$17
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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