Mediterranean
Signature dish: Scaloppine S'vitello allo pizzaiola - pan-fried veal with white corn, garlic , olives, capers and herbs in a tomato-based sauce
Mains: $18-$25
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
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What you say about Baraka Restaurant
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
kokanbaev
|
9 December 2009, 7.27pm
the food and service was good
i was on the 2 December with my girlfriend in the baraka restaurant we where having a dinner. the food was beautiful and the service on high level. especially tagine was so good and very hot i enjoyed the restaurant very much. i will advise to people who never try Moroccan food to try it in baraka restaurant
Food:
Visit: Wed 2 December 2009
Mealtime: dinner
Service:
Atmosphere:
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