Having recently undergone a refurbishment in early 2009, Bar None now offers a slicker atmosphere for its breakfast, lunch and dinner clientele. The beautiful all-weather garden courtyard makes eating at this mod-Oz restaurant a real treat, while the menu also reflects Bar None's dedication to using fresh produce in all of the meals.
Adam Bub
Open
m
t
w
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f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Daily 9am-9pm
Cafe, Gluten-Free, Modern Australian and Tapas
Mains: $15-$31
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $4 corkage per bottle.
Vegetarian options available
This venue accepts bookings. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
astanan
|
22 November 2009, 8.56pm
pleasantly surprised
I was looking for somewhere new that served the sort of outstanding food I would not be organised enough to cook at home on a Saturday night. I certainly found it at Bar None. Clearly the locals also know this as it is very busy. We had the dukka lamb and chicken breast for mains and shared the apple pie for desert - all fantastic. The wine I had was also lovely and not expensive. Looking forward to our next visit!
Food:
Visit: Sat 28 November 2009
Mealtime: dinner
Service:
Atmosphere:
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