Who needs a Ferrari F50 when diners who frequent this Cabramatta stalwart can get the culinary equivalent - a beautiful chilli mud crab - for far less? That's right, at this restaurant it's all about the deliciously decadent crabs served in an array of Chinese styles, sure to get your inner foodie philosophising. Naturally, while the crab is an alluring option, there's plenty more on offer here, too, from stir-fries to san choi bow.
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Breakfast
Lunch
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Dinner
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Late
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Daily 11am-3pm, 5pm-11pm
Chinese and Vietnamese
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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