Hands down one of the most popular cafes in Double Bay, Bar Indigo often reaches full capacity as regulars return and newbies discover the lauded breakfasts, lunches, dinners and coffees. The flavour is mod-Oz with European accents, best represented by dishes like the local blue swimmer crab angler hair pasta, slow-roasted tomato meatball open sandwich, and the lemon-marinated chicken salad. Meanwhile, breakfasts here are something of a phenomenon. They're mostly classic, but why mess with the formulas when they work so well? They also happen to be infused with high-quality ingredients like free-range eggs, local baby spinach, and fresh Tassie salmon. In we go to Indigo!
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
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Daily 7am-3am, 5pm-11pm
Breakfast, Cafe, European and Modern Australian
Signature dish: Wagyu beef burger with caramelised onion, tomato, lettuce, beetroot, sweet chilli mayo and chips
Mains: $5.50-$24.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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