Part of the Ducks Nuts Bar and Grill, Bar Espresso is a classy and friendly cafe. Swiss pastry chef Kurt Butcher - yes, Butcher's a baker - whips up a range of elaborate cakes, pastries, slices and other treats right there on the premises. In addition is a menu of breakfasts in the mornings and lunch mains such as the Bali High: grilled barramundi topped with a banana, wrapped in bacon and served with a side of marinated prawns, grilled asparagus, squid skewers and jasmine rice.
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
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O
O
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O
Late
Daily 7am-10pm
Breakfast, Cafe and International
Mains: $0.80-$30
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 200
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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