Set up in William Street by Italian boxer Luigi Coluzzi in the late '50s, Bar Coluzzi introduced Sydneysiders to a beverage unlike any they had ever experienced before - true, rich espresso coffee that was about as far from instant as one could imagine. This long-serving cafe is an institution and still one of the premier coffee haunts of the Victoria Street strip. While there's little room inside, the sidewalk out front - especially on sunny weekends - can be absolutely heaving with patrons sitting on stools and small chairs, enjoying their high-quality cuppas.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 5am-7pm
Cafe
Mains: $6-$11
Dessert: $3-$4
Payment accepted: Cash Only
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
$$sign
|
11 May 2007, 10.28pm
This is one of the few cafes in Sydney that reminds you of being in Rome.
Food:
Visit: Fri 11 May 2007
Service:
Atmosphere:
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