Around the invisible border between Balmain and Rozelle sits Bangkok Spice, highly visible among a cluster of Asian eateries. It's a Thai restaurant for the locals who don't feel like cooking or would rather catch up with a friend over tried-and-true Thai flavours as well as lesser-known exotic indulgences. In the former category you can put the popular soups, curries, stir-fries, salads, noodles and rice dishes we all know and love. In the latter sit the enticing chef's specials like macadamia prawns, the Flaming Talay (fresh seafood stir-fried in a spicy sauce with garden-fresh vegies), and banana flower salad with tofu, chicken or prawns. Add some black sticky rice for dessert if you're extra peckish.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm
Thai
Signature dish: Macadamia prawns
Entree: $3-$7.90
Mains: $7.90-$32
Dessert: $5-$8
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
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