Banc

53 Martin Pl
Sydney 2000 NSW
Chef: Liam Tomlin
Reported closed: 24 May 2003
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Open	t	w	t	f	s
Breakfast
Lunch	O	O	O	O
Dinner	O	O	O	O	O
Late

	French and Modern Australian
	Entree: $36 Mains: $42 Dessert: $25 Payment accepted: MasterCard, Visa, Diners Club and American Express
	Licensed with bar. Wine is available by the glass.
	Vegetarian options available
	This venue accepts bookings. It is essential to make a reservation ahead of time.
	Seats 90
	No wheelchair access
	Phone: (02) 9233 5300

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