The secret behind a thriving tourist village is a successful little restaurant - and Tasmania's Swansea is very popular of late thanks to the emergence of Banc Restaurant. Here they have a pretty garden area for light and summery alfresco dining, while also providing a more formal dining room (The Vault) for private, candlelit dinners. Offering interesting modern Australian cuisine as well as a warm and welcoming atmosphere, Banc is capturing the hearts - and more appropriately, stomachs - of locals and tourists alike.
Open
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Breakfast
Lunch
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Dinner
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Late
Sun-Mon 11am-2.30pm Wed-Mon 6pm-10.30pm
Modern Australian
Signature dish: Baby green lip abalone confit; twice-cooked pork belly with char sui sauce
Entree: $8.50-$16
Mains: $26-$34
Dessert: $12-$16
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 28
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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