This versatile Civic venue aims to effectively corner the city market, offering an ambitious variety of dining options. Banana Leaf is a seemingly laidback cafe during the day, morphing into a slick modern a la carte restaurant at night. The menu caters for diverse tastes, featuring a classic selection of modern Australian dishes (think risotto, pasta and a steak sandwich), Sri Lankan cuisine (string hoppers and curries) and a number of dishes that combine the two. Among the modern Australian dishes are a number of meals incorporating native Australian spices.
Open
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Breakfast
Lunch
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Dinner
O
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Late
Mon-Sat 10am-10pm Sun 6pm-9pm
Modern Australian and Sri Lankan
Entree: $10.50-$17.50
Mains: $21-$25
Dessert: $7.50-$10
Payment accepted: MasterCard, Visa, Diners Club, American Express, 2% surcharge on Amex and Diners cards and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $9 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
jcmasher
|
27 June 2011, 12.19pm
Outstanding
I took some friends out for a farewell dinner and had an absolutely fantastic time. The food was awesome with all of us taking the opportunity to sample different dishes and then swap amongst ourselves. The staff were helpful and provided good advice on the different dishes and what to expect.
Would definitely come back again.
Food:
Visit: Thu 23 June 2011
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Savoureux
|
20 March 2011, 4.35pm
Reliably good
A recent lunch was excellent. There was a large group and everyone loved the food. I've been here 4 times and have never been disappointed. It really is a great Canberra icon.
Food:
Visit: Sun 20 March 2011
Mealtime: lunch
Service:
Atmosphere:
Posted by:
gill7
|
21 June 2008, 10.04pm
Unhappy night at Banana Leaf Civic
Disappointed again with the service - after being asked by owner (via phone call next day) to return and 'there would be something extra on the table' which I naively assumed a discount card - (nothing). After discussion with supervisor (owner at other restaurant), when paying the bill, was told we could have had dessert and/or coffee free - pointless we didn't want either.
Food:
Visit: Sat 21 June 2008
Mealtime: dinner
Service:
Atmosphere:
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