Located within the quaint corner pub Royal Albert Hotel, you know you've stumbled onto a gem when you taste the flavoursome Asian delights on the menu at this budding yum cha-style franchise. The hearty daily specials, including braised beef with noodles and the legendary Sunday roast suckling pig, are more than enough incentive to make this place your regular. While the dumplings menu is not overwhelming in selection, it packs a punch with the classics, including pork and prawn shu mei, xiao long bun, chicken dumplings and mushroom gow gee. Don't leave without ordering their Peking duck pancakes, served fresh with hoisin sauce.
Open
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Breakfast
Lunch
O
O
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O
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Dinner
O
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Late
Daily noon-3.30pm, 5.30pm-late
Chinese
Entree: $8.50-$12
Mains: $10-$15
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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