Built in 1932, the Balmoral Tavern has emerged from its latest makeover with an appealing mixture of the stainless steel and modern lighting that is currently so popular with renovated pubs, and the authenticity of exposed original bricks and roughly finished plaster. The menu includes the compulsory parmigiana and steak options, but also offers more interesting creations such as the duck sausages with polenta and tamarind chutney, or the kangaroo Wellington. Weeknights see the kitchen offer special deals: from Tuesday night's barbecue in the courtyard to Friday night's 'pizza and pint' deal. On fine days, many families and festive groups retire to the relative peace of the courtyard with its palm trees and subtle lighting.
Open
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Breakfast
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O
Lunch
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O
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Dinner
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Late
Mon-Thu 11am-10pm Fri 11.30am-10.30pm Sat 10am-10.30pm Sun-8am-9pm
Modern Australian
Entree: $8-$16
Mains: $18-$24
Dessert: $8
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Laura1986
|
15 February 2010, 6.15pm
Lazy Sunday's
The beer garden made for a fabulous background to a lazy Sunday breakfast! Can't go past the Veggie Patch sooooo yum!!!! Highly recommend, food and atmosphere was great and prices aren't too bad either!!
Food:
Visit: Sat 16 January 2010
Mealtime: breakfast
Service:
Atmosphere:
Posted by:
Rebek
|
25 March 2008, 4.26pm
Lunch with friends
Great food, good service and a lovely renovation made for a nice lunch!
Food:
Visit: Sat 15 March 2008
Mealtime: lunch
Service:
Atmosphere:
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