Balmain is now in on the beer phenomenon that's sweeping Sydney, following the first two Belgian Beer Cafes in Cammeray and The Rocks. The Balmain Belgian Beer Cafe is all about letting the good times flow, and what better way than with finely brewed artisan, draught and Trappiste beers, and carefully matched European culinary creations, like the specialty mussels, the Belgian-style sausages, and pork belly cooked in beer. Echoing a 1920s Belgian bistro with its mahogany hues, marble and zinc-topped bars, vintage curios, and old-fashioned beer posters, this is a prime watering hole and dining spot for garrulous groups of friends.
Adam Bub
Open
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Breakfast
Lunch
O
O
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O
O
O
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Dinner
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O
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Late
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Mon-Sat noon-midnight (closing time may vary) Sun noon-10pm
Belgian
Signature dish: Mussels Provencale - mussels cooked with tomatoes, herbs and garlic and served with chips and homemade mayonnaise
Entree: $9-$24.50
Mains: $20.90-$30.50
Dessert: $12.50
Set menu:
2 courses,
$44
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 90
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Shaggy Dog
|
5 November 2009, 12.31am
Diner review
I was looking forward to the famous mussels but disapointed by the somewhat bland broth. Wait staff may have been new to the job but delivered my partner a meal she had not ordered. I had completed my mussels by the time her original order arrived. On the positive side the beer was great!
Food:
Visit: Wed 4 November 2009
Mealtime: dinner
Service:
Atmosphere:
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