Combining modern decor with classic cuisine, Ballaro brings the jubilance and verve of Italian cooking to the north shore, all wrapped up in a shiny new restaurant.
Italians believe that food should be a celebration of life and you will definitely experience the same philosophy at play here. From the San Daniele prosciutto antipasti to the chocolate covered, cream filled profiteroles, everything on the menu is about indulgence and enjoyment.
Open
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Breakfast
Lunch
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Dinner
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Late
Italian
Entree: $10-$28
Mains: $30-$36
Dessert: $12-$14
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
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