Friday, 10 February 1.36pm
Restaurant Information
Community 14 Favourites 6 Wishlists

Ball & Chain Grill


There's only one excuse you need to visit this friendly, bustling grill - the steak. Cooked over a flaming chargrill to your specification, it's the specialty of the house. Before you tuck into your beef, take a look at the wine list; they have a very good cellar with a selection of older wines.


Open m t w t f s s
Breakfast              
Lunch O O O O O    
Dinner O O O O O O O
Late              

Opening hours Mon-Thu noon-2pm, 5.30pm-10pm
Fri noon-2.30pm, 5.30pm-10pm
Sat-Sun 5.30pm-10pm
Cuisine Native Australian, Seafood and Steak
Prices Entree: $14.90
Mains: $22-$42
Dessert: $9.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Alcohol Licensed with bar. Wine is available by the glass. BYO (wine only) $9 corkage per bottle.
Vegetarian Vegetarian options available
Child Children's menu
Bookings This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats Seats 230
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Parking Ample parking
Bookings www.ballandchain.com.au
Bookings Phone: (03) 6223 2655

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What you say about Ball & Chain Grill

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: catriona_777 | 8 September 2009, 8.20pm
More a family bistro than pub
Very family bistro rather than a pub. Excellent service and steaks are delicious. Salad bar is unlimited and the menu features matched wines.
The icecream for dessert is sublime
Food: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Visit: Sat 5 September 2009
Mealtime: dinner
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 4 star rating4 star rating4 star rating4 star rating4 star rating
Posted by: hobartfoodie | 15 January 2009, 9.21pm
Another Steak
Stay clear of the tasting plate, the waitress didn't even know it was on the menu. Reliable, large portions on offer.
Food: 2.5 star rating2.5 star rating2.5 star rating2.5 star rating2.5 star rating
Visit: Wed 19 November 2008
Mealtime: dinner
Service: 2.5 star rating2.5 star rating2.5 star rating2.5 star rating2.5 star rating
Atmosphere: 2.5 star rating2.5 star rating2.5 star rating2.5 star rating2.5 star rating

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