Named for one of its most outstanding features, The Balcony offers views over this picturesque and bustling part of Adelaide through floor-to-ceiling glass. The menu includes a range of dishes with various international influences, but the highlight is the stone-grilled fare. Several varieties of steak, poultry and seafood are available - as well as a combination platter for two people to sample from. The chosen produce is placed on a searing hot stone and presented - still cooking - to the diner. This unique method is both visually impressive and allows for fussy steak-eaters to control how well their meal is cooked.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-4pm, Mon-Sat 6pm-9pm
Modern Australian and Steak
Entree: $5.50-$14.90
Mains: $20.90-$27.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
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