Making a super stylish entrance onto the Sydney bar scene in late 2009, this weekday and weeknight-only bar caters to a savvy inner city clientele who meet up for lunchtime trysts, or blow off some steam with friends after a hard day's work. Naturally, the classy cocktails meet the demands of the sophisticated city folk, as do the enticing modern Australian tapas and mains on Balcony's enticing menu. Among the tapas fare, you can choose from freshly shucked oysters, oven-roasted meatballs, salmon sushi and cheese platters; the small selection of mains covers pork belly, grain-fed rib eye and handmade potato gnocchi with prawns.
Adam Bub
Open
m
t
w
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f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
O
O
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O
Mon-Fri 10am-midnight
Modern Australian and Tapas
Signature dish: Pork belly braised in orange, soy and cinnamon and served with sauteed bok choy, cabbage and star anise jus
Entree: $3-$7
Mains: $15-$34
Dessert: $11-$17
Tapas menu $6-$19
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Function bookings available
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
ReeseM
|
31 January 2012, 7.19pm
Finally, the venue i've been looking for!
I've been working in sydney now for a couple of years and have struggled to find a venue that caters to my style of business lunch. One that is small, personable,private with great food and wine, and great friendly service. Well, Balcony Bar is all this and more. I've found the food to be five star, the steaks were perfectlty cooked no matter what size my dinning partners ordered and my tuna was melt in the mouth. The wine list is reasonably extensive and all australian which was a bonus for my overseas guests. Service was prompt and friendly and nothing was any trouble for them. All in all a great experience. I'll be back!
Food:
Visit: Tue 24 January 2012
Mealtime: lunch
Service:
Atmosphere:
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