An offshoot of the popular Ripponlea restaurant, this outlet of Bala Da Dhaba has a similarly loyal following among curry lovers in the suburbs. You'll find mild, medium and super-hot sensations such as the tandoor-cooked chicken makhani, lamb madras, prawn masala, Goan fish curry, and ample vegetarian paneer (an Indian cottage cheese), daal, and palak (spinach) favourites.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Tue-Sun 5.30pm-11pm
Indian
Cuisine notes: Tandoori
Mains: $18-$30
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $2 corkage per person. Beer and wine only
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
foodie666
|
13 December 2009, 12.12pm
an experience!
had the best indian in ages.....
Food:
Visit: Sat 12 December 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
foodie666
|
14 September 2009, 2.28pm
amazing!
this is probably the best Indian in town. The food is simply amazing. Service and standard of the wait staff is good, but there is room for imporvement, mainly because it tends to get busy. Owner / managers are there all the time for a friendly talk and are open to suggestions and would go all the way for improvements. one word.....amazing!!
Food:
Visit: Sat 12 September 2009
Service:
Atmosphere:
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