Opened in 1988, Bai Yok has managed to survive the explosion in the number of Thai eateries by maintaining their focus on quality. Dishes such as the crystal prawn and the chilli quail are great illustrations of how Bai Yok has managed to hold its own despite the odds. This family-run restaurant's endearingly outdated original decor only adds to its comfortable appeal.
Open
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Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Fri noon-3pm, Mon-Sat 6pm-10.30pm
Thai
Entree: $6.90-$11.90
Mains: $15.90
Dessert: $3.50-$10.90
$15 minimum spend per person
Payment accepted: MasterCard, Visa and American Express
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 130
Wheelchair access
and wheelchair-accessible toilets
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