A rare gem overlooking the Gulf St Vincent, this restaurant is as committed to fine food and wine as the classical god for which it is named. South Australian oysters are a specialty and the ideal match to a glass of local wine and that sparkling view.
Open
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Breakfast
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Lunch
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Dinner
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Late
Modern Australian, Seafood and Steak
Signature dish: Salt and pepper calamari
Mains: $15-$25
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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