One of the shining dining gems of the South Coast, Bacchus at Milton is nothing less than delightful. Cheery service, a laidback country town locale and above all exciting contemporary Italian and slightly mod-Oz food lifts Bacchus to a fine level indeed (and the prices aren't nearly as outrageous as they might be in the city for similar food). From freshly made pasta like the garlic chilli prawn tagliatelle, to masterfully baked pastries like the chicken and leek pie or goats cheese and beetroot tart, Bacchus is one reason to come back to Milton.
Adam Bub
Open
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t
w
t
f
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Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
O
Late
Hours are seasonal
Italian and Modern Australian
Mains: $18-$35
Payment accepted: MasterCard and Visa
BYO
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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