Sitting on the lobby level of the Pullman Hotel, Bacar offers patrons a refined dining experience with plenty of elegance. The menu, created by executive chef Bill Magno, offers a melange of contemporary international flavours with truly outstanding dishes such as the marinated quail with parmesan gnocchi, baby carrots, roast parsnips and fresh peas. For dessert, a chocolate fondant with a molten centre will surely please those with a penchant for the sweeter things in life.
Penny Cropper
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
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O
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O
Late
Daily 6.30am-11am, noon-2.30pm, 6pm-10pm
Modern Australian
Entree: $22-$29
Mains: $34-$45
Dessert: $17-$24
Degustation menu:
7 courses,
$145
Set menu:
3 courses,
$50
All prices are from rates and are subject to change at any time
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 94
Wheelchair access
and wheelchair-accessible toilets
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