Though manager Peter Somerfield insists it's not always adorned to the eyeballs with Thai trimmings this is certainly a 'highly furnished' restaurant - decorated with an abundance of gorgeous trinkets and artwork. The house specialty is tamarind duck, deep-fried in a whisper-thin tempura batter, with stir-fried garlic bok choy completing this indulgent dish. Pepper egg prawns make for a nice mix of silken textures and fiery flavor; drunken noodles are a delicious alternative to the stalwart pad Thai; and the omelette has a main-course-sized filling of chicken, tomato, peas and tomato sauce. Steamed whole barramundi is a healthy option, cooked with garlic, lemon and fresh chilli, with the specials card offering extra-large barramundi for those especially fond of the fish. Wash your meal down with a Singha beer. Then wash that down with black sticky rice and custard for dessert.
Roz Taylor
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5.30pm-9pm
Thai
Signature dish: Roasted tamarind duck in tempura batter
Entree: $6.50-$8.50
Mains: $11.50-$19.50
Dessert: $4.50-$6.50
Set menu:
$32
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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