Owners Louise and Nick Belton have brought a slice of Spain to quiet Cotton Tree with this stylish restaurant and bar. The menu blends textures and flavours influenced by Spanish and North African cuisine, with an emphasis on fresh local seafood. Daily specials may include alcachofas fritas (fried artichoke hearts), grilled scallops and paprika prawns.
Whether you find a sunny spot beneath the white umbrellas outside, or sidle up to the bar for a night-time glass of sherry, you'll detect a cosmopolitan vibe that feels more like Chiclana, Spain than Cotton Tree, Queensland. Finish the meal with some delectable homemade ice cream or a crema Catalina, and you can safely call that a buenas noches.
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-10pm
Spanish and Tapas
Payment accepted: MasterCard, Visa, American Express and EFTPOS
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