This is the second culinary outpost from renowned Japanese chef, Kimitaka Azuma. It offers diners a traditional Japanese experience with a selection of Japanese share plates of otsumami, a tasting plate tailored to go with sake, beer and wine; and kushiyaki, a selection of grilled meats and seafood served on sticks. Dark woods and low-lit mood lighting within sleek surrounds creates a stylish dining environment to enjoy some traditional Japanese cuisine complemented with something from the extensive wine list, including the aformentioned sake and beer, and a range of Australian wines.
Daniel Bloom
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
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O
Late
Mon-Fri noon-2.30pm, 6pm-10pm Sat-Sun 6pm-10pm
Japanese
Entree: $12-$15
Mains: $25-$35
Payment accepted: MasterCard, Visa and American Express
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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