Is there nothing the enterprising husband-and-wife team, Yuki and Kimitaka Azuma, can't do? Finding a distinct lack of Japanese-styled pastry delights in the Sydney market, the duo decided to open Azuma Patisserie: an ode to all things sweet, yummy and Japanese. Residing within earshot of both Azuma Kushiyaki and rampaging ramen shop Ton Ton, those after a sweet fix with a decidedly Japanese accent are invited to munch on delights such as the red bean-filled rice cake known as daifuku.
Daniel Bloom
Open
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Breakfast
Lunch
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O
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O
O
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Dinner
O
O
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Late
Daily 11am-9pm
Cafe, Japanese and Patisserie
Mains: $2.80-$10
Dessert: $2.80-$7
Large cakes available to take home - from $20 to $40
Payment accepted: Cash Only
This venue does not accept bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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