Located in the heart of the CBD, Azuma is popular with the business lunch crowd due to its sophisticated Japanese food. The Omakase degustation menu is an excellent way to sample the stunning array of well-crafted morsels and allows the master chef Kimitake Azuma to indulge his formidable talents. Another favourite is the hot pot or shabu shabu, in beef or abalone, and beef sukiyaki. These are traditional Japanese hot pot dishes that are cooked at the table and can also feature vegetables, tofu or the increasingly popular wagyu beef. Sushi lovers can sit at the sushi bar and watch the two chefs create masterpieces that look too good to eat - almost.
Open
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t
w
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Fri noon-2.30pm, 6pm-10pm Sat 6pm-10pm
Japanese
Signature dish: Omakase degustation menu
Entree: $3-$29
Mains: $15-$66
Dessert: $11-$20
Degustation menu:
10 courses,
$110
Degustations $88-$300
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 90
Wheelchair access
and wheelchair-accessible toilets
Gourmet Travller 2009 Australian Restaurant Guide - "Set in a luxe skyscraper and packed with salarymen from Goldman-Deutsche-Babcock-Jacques-Merrill Partners, Azuma is the very picture of the modern corporate Japanese restaurant."
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
den_525
|
19 March 2008, 10.50pm
Great experience
I went there for a friend's birthday. We were in a private room it was good. The food was pretty good. Sushi was very authentic and duck was good but a little Chinese/French the wagyu was good, tempura was great. The experience was pretty good in general.
Food:
Visit: Sat 1 March 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
cd
|
9 October 2006, 3.51pm
Disappointed and Expensive Japanese Food in Sydney!
I was disappointed and will not revisit. The food was good but it was VERY pricey. The portion is tiny and we were not full after having our dinner there. The ambience seems a bit stiff - very business-like for business meeting. There is no soft touch to the deco. I have enjoyed better and more value Japanese food in other suburban restaurants.
Food:
Visit: Mon 9 October 2006
Service:
Atmosphere:
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