Dining at this friendly, intimate restaurant is truly an international affair, with several different cuisines to choose from. Thai is the main offering on the extensive menu - authentic spicy and fragrant curries and stir-fries are in abundance; however, there is also a selection of gourmet pizzas and pastas available for those more in the mood for some Italian.
The whirlwind world tour for your tastebuds concludes with a stop back home for some old-fashioned seafood, steaks and reef & beef. The Australian offerings climax with the "coat of arms" dish - kangaroo and crocodile fillets chargrilled and served on a bed of garlic chat potatoes and sauteed garlic spinach, finished with a sweet bush relish. Celebrate your Australianinity (it's un-Australian to doubt the credibility of that word) by eating two of our most iconic animals. Sweet-tooths will then be sated by the offering of a homemade dessert or cake or may even be tempted by a comically named cocktail.
Nick Eggert
Open
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Breakfast
Lunch
O
O
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O
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O
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Dinner
O
O
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Late
Daily 11am-9.30pm
International and Thai
Entree: $6.60-$12
Mains: $14.50-$30
Dessert: $10.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time.
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