Mixing traditional and modern staples of Spanish tapas, this intimate Surry Hills eatery piques your culinary interest with dishes like aged jamon serrano, leek and Manchego cheese croquettes, and confit pork belly. The fire and passion of Spanish cuisine is all on show at Azafran Tapas, which creates an appropriately warm and intimate sanctuary with its red candle-lighting and spidery chandeliers, scattered cushions upon grey banquettes, dark brown tables and floors, and the surrounding red-and-black images of one raging bull.
The wine list's detailed descriptions of each and every drop is teasing to say the least, with adjectives like "clean and silky", "lingering spiciness" and "smooth finish" bandied about with sheer abandon.
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