From the moment you walk through the door, there's no mistaking that Ayutthaya is a Thai restaurant, and very Thai at that. Owner Saylom Siharath has outdone himself designing the interior - pink, aqua and yellow feature walls dominate the space, with exquisite gold and silver embroidered wall hangings. And of course, no Thai restaurant would be complete without a portrait of the Thai Royal Family gazing at you while you eat. Saylom, who is originally from Bangkok, has been on the Canberra restaurant scene for more than 12 years - his first restaurant in Canberra was Thai Amarin in Erindale. He then opened Bangkok Garden, which was open for 10 years, before he left to open Ayutthaya's lakefront premises. Head chef Theeraboon Sathong, who Saylom specially brought over from Bangkok to cook in his restaurants, has been alongside him for the entire journey. Saylom says he likes to keep his menu as close to traditional Thai cuisine as possible, and that Theeraboon is a master at adjusting sometimes overly spicy dishes to sensitive Aussie tastebuds.
Scott Murray
Open
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Breakfast
Lunch
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Dinner
O
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Late
Mon-Fri 11.30am-2pm Mon-Sat 5pm-10pm
Thai
Entree: $7.90-$8.90
Mains: $15.90-$19.80
Dessert: $6
Takeaway prices discounted
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $3.80 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
spikeozangel
|
9 December 2007, 7.32pm
Beautiful Thai food overlooking the lake
This restaurant never fails to impress! Love the banquet options and the staff are darling.
Food:
Visit: Fri 19 October 2007
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Unregistered user
|
5 December 2005, 2.36pm
There is a deck for dining outside and the evening was lovely, beautiful breeze, and the lights on the water gave it atmosphere.
Food:
Visit: Thu 1 December 2005
Mealtime: dinner
Service:
Atmosphere:
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