No knifes and forks; just injera to eat your dinner with! Get authentic at this cheap and cheerful and mop up your dinner the way they do in Ethiopia: using the thick, fermented, slightly sour bread to pick up every last bit of wat (a thick, rich meat-based stew). Supplement your protein intake with a plate of ful (green beans doused in tomato, chilli and onions) washed down with a BYO bottle of your favourite tipple. Take the time to end the experience with the Ethiopian coffee ceremony - though lengthy and caffeine-infused, it's a lovely way to make the most of everyone's company, plus your spirit is said to be transformed following the third cup of the thick, sugary brew.
Open
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Breakfast
Lunch
O
O
O
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O
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Dinner
O
O
O
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Late
Wed-Mon 11am-10pm
Ethiopian
Mains: $8-$10
Licensed. Wine is not available by the glass. BYO
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
jarich
|
6 May 2009, 10.17pm
Great food, full tummies
Went here with a few vegetarian friends of mine. We ordered the vegetarian tray and were in for a real treat! Wow. Although we weren't expecting to eat with our hands it was fun. The only real challenge of the night was gaining the servers' attention to ask for more drinks.
Food:
Visit: Wed 6 May 2009
Mealtime: dinner
Service:
Atmosphere:
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