With scant regard for the traditional rules of design, the vibrant swirls, stripes and spots of the decor at this restaurant somehow result in a casual elegance. The menu similarly offers unexpected combinations, with dishes presented like pieces of edible artwork. The confit of quail and blue lagoon tea-smoked chicken provide a taste of the finer things in life.
The fact that this high-class restaurant is situated within the casual surrounds of Caloundra RSL is just another pleasant anomaly. Be sure to leave room for dessert. If it's too hard to choose between saffron coconut parfait and caramelised peach, go with the 'wicked' tasting plate and have both.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-2pm Sun-Thu 5.30pm-8pm Fri-Sat 5pm-9pm
International, Modern Australian and Pub Grub
Signature dish: Steak and king prawn ladders
Entree: $3.50-$17.95
Mains: $11.95-$36.95
Dessert: $4.95-$26.95
Daily specials from $8.95 lunch, $10.95 dinner. Platters for two or more to share for $67.95
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported. Last booking 6.30pm
Seats 350
Wheelchair access
and wheelchair-accessible toilets
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