Augustine's on George is the preferred lunchtime spot for the corporate types and pollies who work the big end of town. But even if you don't have an expense account, Augustine's is well worth a visit for a special occasion. Spectacular seasonal dishes are delivered to your table by white-gloved waiting staff. Add to this the superior wine list and the reassuringly quiet ambience of the dining area, and you should have reasons enough to cop the extra expense of Augustine's fine dining experience.
Open
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t
w
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
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O
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O
Late
Mon-Fri noon-2pm Mon-Sat 6pm-midnight
Modern Australian
Signature dish: Red braised duck on wok tossed green with kumra, gnocchi, and kaffir lime broth; white chocolate marquise mousse served with mixed berries
Entree: $21-$25
Mains: $35-$40
Dessert: $16
Degustation menu:
8 courses,
$100
Set menu:
3 courses,
$37
Set menus $55-$88
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Anameka
|
7 November 2011, 1.25pm
Best restaurant I've been to in a long time!
The food here is out of this world, the wine is devine and the service is exquisite. Not to mention the atmosphere was just perfect. Dinner by candlelight - perfect way to spend a Saturday night.
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Visit: Mon 7 November 2011
Service:
Atmosphere:
Posted by:
Manda G
|
14 February 2009, 6.08pm
Possibly the best restaurant in Brisbane
I love Augustines. I love the small intimate setting, I love the efficient, knowledgeable waiters, I love the wine list.
I took my partner here on impulse one night after hearing so much about it. We were immediately presented with sparkling water, our menu and a discussion on wine.
We ordered a beautiful Grenache which the waiter kept at his table and regularly topped up our glasses. We also ordered the beef which was cooked perfectly.
It was approximately $120 per head for three courses each and a good wine. I would return tomorrow if I could.
Food:
Visit: Sat 14 February 2009
Service:
Atmosphere:
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