Using organic ingredients where possible, ex-Van's chef Paul Watters' menu is produce-driven, so the results are fresh and flavoursome. The all-day brekkie uses free-range eggs, and the range of cakes, pastries and other sweet treats never extend beyond the $5 barrier, helping to ease any guilt associated with breaking the diet.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-4pm Sat-Sun 7am-5pm
Cafe
Signature dish: Lamb burger with roast vegetables and basil pesto
Mains: $3.50-$16.50
Dessert: $3.50-$4.50
Payment accepted: Cash Only
BYO
This venue does not accept bookings.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
hardtoplease
|
29 May 2006, 4.33pm
Flavour, Integrity, Success
I have been pleased, mightily, by the exquisitely thoughtful dishes on offer at Aubergine. The chef makes his (apologies if it was a female chef) sweet tomato relish for the delightfully pink-in-the-middle lamb burger dish, he roasts his own roma tomatoes for the sublime sweetcorn fritters – unformed and light rather than cooked in a ring mold - and the best bacon is cooked to crisp perfection on the side. The coffee is velvety bliss, I could find no fault - not even a wobbly table leg or a draughty spot on a squally day - and that is a tall order. If I were the proprietor of any other of the cafes on the formidable South Terrace I would be sending my spies in daily to see what real standards are - and for a damn fine meal.
Food:
Visit: Mon 29 May 2006
Mealtime: lunch
Service:
Atmosphere:
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