Sitting right by the pool, The Atrium Garden Restaurant is nestled amongst the palms in the Esplanade Hotel's central courtyard - a tropical and tranquil setting for a delicious meal. The international buffet features hot and cold dishes designed to please the palate thoroughly, including cold meats, seafood, soups, salads, freshly carved roasts, pastas and divine desserts.
Set menu:
$53
Buffet prices: adults $28.50-$53, children (4-12) $19.75-$26.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 240
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
fooood lover
|
1 January 2010, 2.31am
Very average buffet food variety
We have chosen Atrium garden restaurant for dinner on the new year eve. It's our first time dining in this restaurant and was really dissappointed with the quality of food and the variety of the buffet. It's definitely not worth $80 per head for it. We have been to lots of buffet restaurants in Australia and we haven't never been this dissappointed before. The service and atmosphere were great but the food was just so average and with very limited hot food section, the seafood section wasn't great either. I must admit I wouldn't even pay $30 per head for it. It's a total dissappointment for us on a new year eve celebration and would definitely never go back there again. We regret that we chose the restaurant by purely looking at the picture of the restaurant online.
Food:
Visit: Thu 31 December 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
thewinchester
|
27 April 2009, 1.28am
Brilliant food, quality produce
I had the pleasure of dining here on the last day of a three day conference, and having already been spoiled by the brilliant food quality from the Esplanade kitchens the Atrium didn't disappoint.
Apart from the brilliant selection of fresh seafood including prawns, musels, crayfish and others, the buffet dining options were well selected and perfectly cooked.
Desserts here mandate that you leave room, so don't get too heavy on the mains. Strawberry pavlova and other baked delights are a credit to the pastry chef.
All in all, a great experience and one worth coming back for.
Food:
Visit: Wed 22 April 2009
Service:
Atmosphere:
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