Although not exactly a huge dining hub of Sydney, Lidcombe still has a few restaurants holding the fort for the hungry locals. Atithi Indian Restaurant is one of the key restaurants in the area, with a huge variety of regional Indian dishes on offer, including Gujarati and Punjabi foods and Indian-Chinese specialties. Some examples include the Atithi special Dabeli bread (an Indian-style burger), bharela ringana (eggplant stuffed with Gujarati spices) and the goat Mughlai (a goat curry with cashew, butter, cream and tomato gravy).
Adam Bub
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Breakfast
Lunch
Dinner
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Late
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Tue-Thu, Sun 5.30pm-10.30pm Fri-Sat 5.30pm-11pm
Chinese, Halal and Indian
Signature dish: Bharela Bhinda - stuffed okra cooked with special Gujarati spices
Entree: $2-$12.90
Mains: $7.90-$15.90
Dessert: $2.50-$4.50
Banquets available
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
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