Saturday, 11 February 7.58am
Restaurant Information
This restaurant has closed.

 

Astral




Open m t w t f s s
Breakfast O O O O O O O
Lunch              
Dinner   O O O O O  
Late         O O  

Cuisine Modern Australian
Prices Degustation menu: 10 courses, $125
Set menu: 3 courses, $105
Two courses $85, three courses $105 (minimum requirement of two courses); tasting menu $125 ($185 with wine)
Payment accepted: MasterCard, Visa, Diners Club and American Express
Alcohol Licensed with bar. Wine is available by the glass.
Bookings This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Group bookings of more than 10 people are required to choose a set menu
Seats Seats 120
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Parking Ample parking
Bookings Phone: (02) 9657 8767

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What you say about Astral

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: Sibarita | 28 August 2007, 5.36pm
Uno de mis favoritos en Sydney
This has to be one of my favourites in Sydney, we had the degustation menu and every one of the dishes was a work of art and extremely tasty. El maridaje genial.
The chef, Sean Connolly, experiments with different kinds of exquisite ingredients and surprises with unusual combinations.
Worth the money!
Food: 5 star rating5 star rating5 star rating5 star rating5 star rating
Visit: Tue 28 August 2007
Mealtime: dinner
Service: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Atmosphere: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Posted by: Brodes | 2 July 2006, 12.22pm
Fine dining at its best
A perfect evening! Everything that you would expect from a fine-dining restaurant. Large roomy tables and chairs with still enough space between your table and the next so you were not sharing your evening with the guests beside you. The service was impeccable; we had a food waitress and drink waiter who were very knowledgeable in their fields of service. The ambience was perfect for an intimate night, with great decor and lighting. The point that was noticeable to me especially was that the staff were career professionals not just people with a job to get them through uni or something similar - they provided service with passion. And the attention to the minor details was also noticeable, nothing had to be asked for, they just knew what we needed and they popped out of nowhere at the right time to deliver. Excellent restaurant. The only downfall was that the menu on the website was not the same as the one in the restaurant on the night. But who cares?
Food: 5 star rating5 star rating5 star rating5 star rating5 star rating
Visit: Sat 1 July 2006
Mealtime: dinner
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 5 star rating5 star rating5 star rating5 star rating5 star rating
Posted by: Unregistered user | 18 January 2006, 5.27pm
What a fantastic restaurant. This was my first time and I was blown away. The view is second to none and the food was fantastic. My blue swimmer crab with grapes and fresh almond gazpacho was to die for. I had barramundi next with clams and capers and a beautiful lettuce broth, truly magical. I can't wait for my next visit to this gem.
Food: 5 star rating5 star rating5 star rating5 star rating5 star rating
Visit: Tue 17 January 2006
Mealtime: dinner
Service: 4 star rating4 star rating4 star rating4 star rating4 star rating
Atmosphere: 4 star rating4 star rating4 star rating4 star rating4 star rating

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