As its name suggests, this place is serious about producing top Asian noodle dishes, offering Chinese, Malaysian, Vietnamese and Thai-style concoctions. It's therefore no wonder that this eatery has become something of an establishment in Canberra during the last two decades, best known for a tempting laksa selection, including the signature curry laksa and an intriguing pad thai soup.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sun 11.30am–2.30pm, 5.30pm–9.30pm
Asian, Chinese, Malaysian, Thai and Vietnamese
Entree: $4-$8
Mains: $10-$17.50
Dessert: $4.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per bottle. Wine only
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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