Built back in the 1800s, this cosy corner coffee and tea house maintains a stylish and homely atmosphere that's easy to settle into for an informal breakfast, lunch, morning and afternoon tea. Early risers can savour hearty egg breakfasts with Doorstopper toasts, while late lunchers can feast on fare such as the gluten-free and dairy-free warm Cajun chicken salad, or the lamb, red wine and rosemary pie. Keeping it civilised, Ashmore's Devonshire teas are treats indeed.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
Late
Daily 9am-4.30pm Tue 6pm-8.30pm
Breakfast, Cafe, Gluten-Free and Modern Australian
Signature dish: Ashmore's Big Breakfast - eggs with bacon, grilled herb tomatoes, door stopper toast and special house relish
Entree: $8.50-$11.95
Mains: $8.95-$24
Dessert: $6.95-$12.95
Set menu:
2 courses,
$35
Lunch meals average $15, dinner meals average $23
Payment accepted: MasterCard, Visa, Diners Club, American Express, Entertainment cards accepted and EFTPOS
BYO $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported. Open for dinner functions upon prior arrangment (minimum 15 people, maximum 32 people)
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