One of the Blue Mountain's finest places for dining, Ashcroft's has taken out a raft of awards and accolades from The Sydney Morning Herald Good Food Guide and the Restaurant and Catering Association. Locally produced meat and poultry dishes, such as the twice-roasted crispy skin duck in Persian aromatics and the hearty prime eye fillet, lead the way on the tantalising contemporary menu.
The restaurant's decor is reason enough to visit Ashcroft's. On entering you are met with black-and-white portraits of iconic Sydneysiders by famed photographer Graham McCarter, and the art space above the restaurant showcases regional artworks by acclaimed local artists. As much a feast for the eyes as for the palate, Ashcroft's is a favourite of locals and visitors alike.
Open
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Breakfast
Lunch
O
Dinner
O
O
O
O
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Late
Wed-Sun 6pm-9pm Sun noon-9pm
Modern Australian
Signature dish: Slow-roasted crispy skin duck with persian aromatics and citrus flavours
Degustation menu:
3 courses,
$85
Set menu:
2 courses,
$68
Set menu: two courses $68, three courses $85
Payment accepted: MasterCard, Visa, Diners Club, American Express, 3% surcharge for AMEX and Diners Club and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
mountainsfoodie
|
14 May 2008, 8.02pm
I love this restaurant
This is one of the best restaurants in the mountains. Easy location. Fantastic food consistently. Good service. Very highly recommended.
Food:
Visit: Fri 11 April 2008
Mealtime: dinner
Service:
Atmosphere:
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